In article >,
"D.Currie" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "D.Currie" > wrote:
> >
> >> When you make the batches of pierogi, what do you do to freeze them? Do
> >> you
> >> boil them first, or freeze them uncooked? And how do you package them for
> >> freezing?
> >>
> >> Thanks!
> >
> > Hi, Donna -- I boil, mix/toss gently in the butter-and-sauteed-onion
> > mix, bag by the half dozen, seal (I use a bag sealer), and freeze.
> > --
> > http://www.jamlady.eboard.com, updated 12-22-05
>
> I was thinking that boiling would be the way to go, but I think I'll skip
> butter and onion. We usually brown ours lightly in butter before serving, so
> I can add the onion then with no problem -- unless you put the butter there
> to keep them from sticking together?

When you toss with butter and onion before freezing, they don't stick
together, plus your browning butter is already there. Thaw and fry 'em
up. Same with the onion part of it - it's already there.
--
http://www.jamlady.eboard.com, updated 12-22-05