On Wed, 28 Dec 2005 07:26:33 -0600, Melba's Jammin'
> wrote:

> In article >,
> (Carol Garbo) wrote:
>
> > Do not cook them first. Line a large cookie sheet with waxed paper.
> > Lay the pierogi on it (about 1" apart); place in freezer until solidly
> > frozen; transfer to Zip-Loc bags & store in the freezer; no need to thaw
> > before cooking. Carol
> >
> > Our life may not always be the party we would have chosen, but while we
> > are here, we may as well dance!

Love your sig, Carol!

> I've always cooked mine before freezing, Carol, but it's tempting to try
> it your way to see how it works for me.

I freeze my potstickers raw, just as Carol does with her
however-you-spell-it. Works great.

Carol (the other one)