"elaine" > wrote in message
...
>I have 4 egg yolks - and yes, I apologize in advance for being lazy and not
>doing a google. Just wondering how I can use them. Not hollaindaise though.
>They will probably only last another day or so - or will they? I made choc.
>chip meringues on Saturday so maybe they're even toast now!
>
> Thanks.
>
> Elaine

Make Greek Avgolemano Soup

Very very good,

How about a nice rich custard?


Dimitri