On Wed, 05 Nov 2003 23:34:16 GMT, "barry" >
wrote:

>I know that several bagel places around here ("Here" being
>Chatham-Summit-Millburn, NJ) which make great bagels use General Mills All
>Trumps flour. I assume that you could do the same with just about any bread
>flour. If you need a flour like this is commercial quantities, call a local
>restaurant supply house or wholesale grocer. A lot of them will allow you
>to buy from them is you don't get in the way.
>
>I know that Dawn Foods in Edison, NJ, has a Will Call arrangement. You call
>up, tell them what you want and when you want it. They get it ready for
>you, you pay for it and load it in your car. I assume that other sources
>have similar arrangements. I can buy 50 pounds of All Trumps or Harvest
>King for around $12.
>
>Barry
>
The GM web site lists versions of ALL Trumps, both bromated &
unbromated. It is an interesting page with specs for their bakers'
flours.

http://www.generalmills.com/gmflour/...=ESpring#50111

Boron