"jmcquown" > writes:

> misstated... you pan fry the steaks first, then pour the gravy in and heat
>through. It *is* like smothered steak, except the smothered steak I'm used
>to uses a brown gravy.

Okay, now I gotcha.
If you're not cooking the breaded steak in the gravy, but simply heating the
crunchy steak in the gravy, then that isn't really "smothered". Just another
way of *serving* the chicken fried steak.
Sorry I misunderstood. We're both eating the same thing. (G)



Connie
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My mind is like a steel...um, whatchamacallit.