In article >,
"Bob Terwilliger" > wrote:

> Barb wrote:
>
> > Mrs. T's label notwithstanding, pierogi is the plural. One pierog, two
> > pierogi. Where;s Bubba Vic!!??
>
> Yes'm, I stand corrected, Miz Schaller.

See that you do.

> <fists into pockets, hangs head, and digs toe into ground>
>
I absolve you. Dominatrix Proboscis Vobiscuit.

> > Lunch sounds pretty good. What kind of pierogi?
>
> They were the potato-and-onion ones.
>
> Bob

That's pretty funny (to me, only, no doubt). Those are about the
easiest ones to make -- and the ones I rarely get around to making. The
Fifth Annual Pirohy Marathon is coming up (or should be; the date hasn't
yet been set) and we make sauerkraut because they are most popular and,
IMNSHO, the worst to make; we do cottage cheese-filled, too, because
they're also popular. Brother Dan's cottage cheese filling sucks so I
make it.

Chris is leaving going back to Tucson on Friday; I might make a batch of
pirohy for us for supper tomorrow. You've got me thinking about it and
I've got plenty of spuds.
--
http://www.jamlady.eboard.com, updated 12-22-05