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On Wed, 01 Oct 2003 16:35:17 GMT,
(j*ni) wrote:

>Hark! I heard (Hag & Stenni) say:
>
><snippage>
>
>> Chicken or Pork glazed w/ Orange & Garlic
>
>> 2 cloves garlic -- finely threaded
>
>This sounds yummy, but how does one "thread" garlic? I tried
>Epicurious and Google, but only found a vague referrence on
>some wizard site (and I don't think they were talking about
>cooking)...
>
>
>--
>j*ni m. ~ mom, gamer, novice cook ~
> ...fish heads, fish heads, eat them up, yum!

I just slice it paper thin then go back and julienne it
super small, it looks just like little threads...crushed or
finely minced is fine too....
Hag k

As a beauty Im not a star, there are
others more handsome by far, but my
face I dont mind it because Im behind
it, its the folks out front that I jar...

Pull a loraine Bobbit (cut off waynespenis) to reply