Leila wrote:
> Hey thanks. I'm so long-winded in print, some of you didn't get that
> it's a cake mold. A Bundt pan. From Williams-Sonoma. It's in the
> original post but you had to read it.
>
> Leila
>
long-winded...Not!

Cake looked Fab!

Story was nice and a fun read.



I have the Sydney Opera House (Cathedral stylized) looking bundt
pan...Great for Sour Cream Coffee Cakes, dusted with icing sugar. (the
icing sugar hides the flour marks nicely). Also I have the Rose one,
but the Cathedral one looks the most impressive of the 2.