> "Darryl L. Pierce"
>
>David Hare-Scott wrote:
>
>> I understand the concept of kosher food in the religious/cultural context,
>> that is not the question. What I am curious about is the gastromonical
>> effect of kosher salt.
>>
>> In what way is kosher salt different from (more or less) pure sodium
>> chloride?
>
>It *is* pure sodium chloride. Table salt has iodine added as well as
>anti-clumping agents.

Not all table salt has iodine added, vast majority doesn't. ALL salt is
kosher... all the Earth's seas are kosher, the entire planet too! "Kosher
Salt" refers to its use, kashering meats... like pretzel salt is for dressing
pretzels... and some brands of kosher salt do indeed contain anti clumping
compounds... and so what, all chemicals are kosher... do you think Jews go only
to special kosher pharmacys???? You probably think Jew doctors write special
kosher prescriptions. duh! What friggin' idiots. Anyone dares have the name
Darryl L. Pierce has got to be anti semitic. Archie Bunker has nothing on
you, ignorant beetneck!


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."