> On Thu 29 Dec 2005 11:58:29a, jmcquown wrote in rec.food.cooking:
>
>
>>Some time during the night my almost 20 year old refrigerator decided to
>>die. It stopped cooling 2-3 years ago but if I hit it in the right spot
>>the compressor would kick in again. Then after that it just started
>>working all by itself again. No such luck this time.
>>
>>I brought my own refrigerator to this apartment but they are going to
>>have maintenance bring me a replacement. Sadly, the replacement
>>refrigerator is tiny (14 cu. ft); not that mine was huge but you'd be
>>surprised what a difference 4 cu. ft. makes.
>>
>>Meanwhile, all my frozen stuff is almost completely thawed out. I have
>>it in a cooler with ice and will try to salvage as much of it as I can.
>>What a pain in the a** this is! At least it answers the question about
>>what to do with my leftover dressing... throw it away LOL
>>
>>OB Food: not sure I'll have any
>


Ugh. How much of the food can you cook then refreeze?

gloria p
whose fingers are all crossed that our 32 yr. old
upright freezer in the garage will last forever.