JimLane > wrote in
:

> Mpoconnor7 wrote:
>>>Another question from another Canadian: what is milk-based gravy and
>>>how do you make it? Is it anything like white sauce?
>>
>>
>> It is a milk based gravy made with pork sausage drippings and flour
>> and a lot of fresh ground black pepper and is generally known as
>> Country Gravy. When I make Country Gravy I will crumble up cooked
>> pork sausage in it.
>>
>> Michael O'Connor - Modern Renaissance Man
>>
>> "The likelihood of one individual being correct increases in a direct
>> proportion to the intensity with which others try to prove him wrong"
>> James Mason from the movie "Heaven Can Wait".
>
> OR, in the case of CFS, the subject, it can be beef-based. All you do
> is add milk instead of water.

Implied, I think, but not said...the drippings from frying the steak are
used as the fat component in gravy for chicken fried steak.

Wayne