Richard Crowley wrote:

> "D.Currie" wrote ...
>
>> There are some pretty weird graham crackers out there, which a person
>> might want to avoid when trying to make a specific recipe. .....
>
>
> IMHO, the "official, original" Nabisco Honey Maid Graham
> Crackers themselves aren't what they used to be.
> The physical size has been creeping down to where they are now noticably
> narower than they used to be. The individual
> "halves" used to be square (1:1), but no longer. It would
> appear that this is a gradual cost-cutting measure. (?)
>
> And the flavor is not what I remember as a child (or even
> just 10 years ago, etc.) To me, they taste much more like
> the "generic, low-quality" graham crackers you see from the 2nd-tier and
> OEM sources. Is it the type of shortening
> they use or ???
>
> Is it possible to make your own? Are there recepies, etc?

Complete with dimension specifications:

<http://www.recipelink.com/ch/2002/december/lowfattopsecretrecipes3.html>

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