Reg wrote:

> This has a hydration of 0.44, so my guess it was written
> for AP. If you use bread flour it would come out a bit
> dry for onion bread, in which case you'd want to add a
> little more water.

Check that, I had a senior moment here. If
you use AP it will actually be pretty wet. You
would have to cut the water a bit or up the
AP flour. Or use bread flour.

Sorry bout that. Long day.

--
Reg email: RegForte (at) (that free MS email service) (dot) com