Wayne Boatwright wrote:
> On Sat 31 Dec 2005 01:29:40a, Thus Spake Zarathustra, or was it Don Gray?
>
>> In message Mr Libido Incognito wrote:
>>
>>> D.Currie wrote:
>
> Growing up in Cleveland, OH where there were many immigrant families from
> eastern Europe, it was easy to find restaurants that were either in whole
> or in part ethnic in their cuisine. Typical were Polish, Slovak,
> Slovenian, Croatian, Hungarian, German, etc. There are many crossover
> dishes that have either slightly or completely different names, but are
> very similar.
>

What Wayne said plus each younger generation takes liberties with the
food or messes with the ingredients. Example perogies started out being
cooked as just boiled. And these days French Fried is the usual way
you'll find them in restaraunts.