In article >,
Don Gray > wrote:
> > D.Currie wrote:
> > > When you make the batches of pierogi, what do you do to freeze them? Do
(snip)
>
> I suppose that it sounds strange but I'd never even heard of P*******s
> until I came across them in this group. See I can't even write the word, for
> I see here different spellings and don't know which to use. I'm still not
> much the wiser except that I came across them once up in just one of my
> hundreds of cookery books.

Don, think Eastern European ravioli (Italian but better known, perhaps).
A filled noodle dough (as opposed to a yeast dough or another type bread
dough). Pierogi is the Polish word for them, pirohy is the Slovak word
(we're neighbors on the Continent, doncha know; in some parts of Ukraine
they are called varenyky. You will only hear me refer to them as pirohy
because I am a nice Slovak girl, purebred. Dobru' chut'!
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http://www.jamlady.eboard.com, updated 12-22-05