>Has anyone tried Stevia in baking? Does it lack that caramelized flavor
>of sugar? I see recipes online, but does anyone has muffin, cake, or
>cookie recipes that have been tried and work well with Stevia

It may not be different if compared to sucralose..and
you need a bulking agent to be used with it....to simulate one of the
functional effect of sugar that is also absent in intense non caloric
sweeteners .

>.Does it lack that caramelized flavor
>of sugar?

Yes,,,,,