On Sat 31 Dec 2005 09:59:39a, Thus Spake Zarathustra, or was it Mr Libido
Incognito?

> Wayne Boatwright wrote:
>> On Sat 31 Dec 2005 01:29:40a, Thus Spake Zarathustra, or was it Don
Gray?
>>
>>> In message Mr Libido Incognito wrote:
>>>
>>>> D.Currie wrote:
>>
>> Growing up in Cleveland, OH where there were many immigrant families
from
>> eastern Europe, it was easy to find restaurants that were either in
whole
>> or in part ethnic in their cuisine. Typical were Polish, Slovak,
>> Slovenian, Croatian, Hungarian, German, etc. There are many crossover
>> dishes that have either slightly or completely different names, but are
>> very similar.
>>
>
> What Wayne said plus each younger generation takes liberties with the
> food or messes with the ingredients. Example perogies started out being
> cooked as just boiled. And these days French Fried is the usual way
> you'll find them in restaraunts.

I didn't think about that, Alan, but you're right. When we lived in
Cleveland we used to go to a restaurant called "The Pierogi Palace". They
had a huge variety of both traditional and non-traditional fillings, and
would prepared them just boiled, or with browned butter and onion, or deep
fried. It was a fun place to go.

--
Wayne Boatwright *¿*
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.