Wayne Boatwright wrote:

>
> Depending on where you serve them, sour cream is not a given, but browned
> butter is.

It must depend on where you are. The people I know who make perogies always
serve them wit sour cream. I don't remember ever seeing them serve them with
browned butter. I like to fry up some onion in butter until it is browned, but
I am not a perogie maker, nor am I from the ethnic groups that make those
things.

I was spoiled the first time I had perogies. I was visiting a friend whose
mother had just made a huge batch of perogies, and she had made them with a
variety of fillings. Some were just cheese, some had fried onion and the best
bunch had sauerkraut.