In article >,
Don Gray > wrote:

> Whoops, apologies all round. Just got the book out and realised that the name
> was 'Pirozhki', little stuffed packages, deep fried. Or maybe they are a
> variation of the same thing? I don't know, but they sure look tasty ;-)
>
> We intend travelling around Eastern Europe as soon as we've had our fill of
> The Netherlands and Germany. There's just not enough time to take it all in.
>
> Don

Oh, dear. Where's Bubba Vic! Pirozhki are a yeast dough, I believe.
Not a noodle dough. Pelmeni are like pirohy. When you get around to
Eastern Europe, visit the Vysoky Tatry (High Tatra mountains). Keep
going east and they become the Nizhny (near) Tatry, I think. Then the
Carpathian mountains. God's country. My parents were born there.
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http://www.jamlady.eboard.com, updated 12-22-05