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Peter Huebner
 
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Default Spatula: Ny;on or silicone?

In article >, says...
> What's the best type of spatula to use with a non-stick skillet?
>
> I have what I believe is a nylon spatula from Calpalon, but stuff sticks to
> it and is not always easy to get off.
> Would I be better if with a silicone spatula?
>
> Any recommended models/brands?
>


Hardwood. I prefer beech, but I've another (home)made from acacia melanoxylon
as well. They're not too floppy, they're easy to clean and they work well.

-P.

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