notbob wrote:
> Concentration of mercury increases as it moves up the food chain.
> Small fish are eaten by larger fish which are, in turn, eaten by
> larger fish. So, you'll see lower concentrations in anchovies than,
> say, swordfish or tuna.

I bet fish sauce, because it's so concentrated, must not be that good
for you, though. Although, that doesn't make sense, either. Probably,
should be used sparingly on general purposes, nonetheless.

Karen