"Peter Huebner" > wrote in message
t...
> In article >, says...
> > What's the best type of spatula to use with a non-stick skillet?
> >
> > I have what I believe is a nylon spatula from Calpalon, but stuff sticks
to
> > it and is not always easy to get off.
> > Would I be better if with a silicone spatula?
> >
> > Any recommended models/brands?
> >
>
> Hardwood. I prefer beech, but I've another (home)made from acacia
melanoxylon
> as well. They're not too floppy, they're easy to clean and they work well.
Thabx.