Spatula: Ny;on or silicone?
"Howard Kaikow" > wrote in message
...
> "Wayne Boatwright" > wrote in message
> ...
>> On Sat 31 Dec 2005 09:19:12p, Thus Spake Zarathustra, or was it Howard
>> Kaikow?
>>
>> > What's the best type of spatula to use with a non-stick skillet?
>> >
>> > I have what I believe is a nylon spatula from Calpalon, but stuff
>> > sticks
> to
>> > it and is not always easy to get off.
>> > Would I be better if with a silicone spatula?
>> >
>> > Any recommended models/brands?
>>
>> Silicone. I bought some very inexpensive ones at WalMart, both flat
> spatula
>> and spoonula styles, that are heat proof up to 450 degrees F. Nothing
> sticks
>> to them. Some of highest priced ones are heat proof up to 650-700
> degrees,
>> but I think this is overkill for most home use.
>
>
> Thanx, I'll take a look at Wal-Mart.
Target has 'em too.
Elisa
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