In article >,
"Howard Kaikow" > wrote:

> What's the best type of spatula to use with a non-stick skillet?
>
> I have what I believe is a nylon spatula from Calpalon, but stuff sticks to
> it and is not always easy to get off.
> Would I be better if with a silicone spatula?

Either one. I opt for what's cheapest.