Wayne Boatwright wrote:
>
> On Sat 31 Dec 2005 09:19:12p, Thus Spake Zarathustra, or was it Howard
> Kaikow?
>
> > What's the best type of spatula to use with a non-stick skillet?
> >
> > I have what I believe is a nylon spatula from Calpalon, but stuff sticks to
> > it and is not always easy to get off.
> > Would I be better if with a silicone spatula?
> >
> > Any recommended models/brands?
>
> Silicone. I bought some very inexpensive ones at WalMart, both flat spatula
> and spoonula styles, that are heat proof up to 450 degrees F. Nothing sticks
> to them. Some of highest priced ones are heat proof up to 650-700 degrees,
> but I think this is overkill for most home use.
>
> --
> Wayne Boatwright *¿*
> __________________________________________________ ________________
> And if we enter a room full of manure, may we believe in the pony.

Silicone spatuals and spoonulas are available at Dollarama if you have
one locally. Price? one dollar, of course...hth...Sharon Happy New
year to all...