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In article >, says...
> What's the best type of spatula to use with a non-stick skillet?
>
> I have what I believe is a nylon spatula from Calpalon, but stuff sticks to
> it and is not always easy to get off.
> Would I be better if with a silicone spatula?
>
> Any recommended models/brands?
>

I've got a Pyrex brand silicone spatula and love it do death. As a rule
things will still stick to it once you've used it a bunch of times and
run it through the dishwasher as many times.

But it's easy to clean, more so than the nylon stuff which EVERYTHING
sticks to even when new.