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Canning home-made tomato sauce
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Posted to rec.food.preserving
Brian Mailman
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Canning home-made tomato sauce
Tim Mueller wrote:
> Should I be using Ball Blue Book as a guide, or NCFHP, testing pH and
> add lemon juce to achive 4.0, then BW process?
<4.6, not 4.0 and yeah, either lemon juice or citric acid (sour salt).
B/
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