Jonski wrote:
> I was wondering what else might be good to make on the stone?

Anything dough-based, i.e. bread and pizza. It depends on what you are
looking for. If you want a crisp base with an evenly cooked top, you
want to use a stone. Usually with bread you do not want a crispy base,
but sometimes you do.

Pizzas and calzones are probably the main things you want to use the
stone for.

--
John Gaughan
http://www.johngaughan.net/