"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
: "jmcquown" > deliciously posted in
: :
:
: > Dog3 wrote:
: >> "sandy" > deliciously posted in
: >> :
: >>
: >>> Today I was watch a show on Food network.....with
Tyler,,,and he was
: >>> making grits,,,,,,,to me it looked like Cream of Wheat, he
served
: >>> shrimp over it,,,,,,am I wrong here??,,,,,,,I'm in
Canada,,,,never
: >>> saw grits, but it sure does look like Cream of
Wheat......Help
: >>> me...thank you!
: >>
: >> Grits can be real creamy or rather coarse. Depends on how
you cook
: >> them. I like mine real simple. Cooked with a ton of butter,
S&P.
: >> Screw the shrimp. Better yet, screw Tyler <big evil grin>
: >>
: >> Michael <- really likes Tyler
: >
: > But Michael, you must admit, grated cheese is a very nice
addition to
: > grits and makes a world of difference!
: >
: > Jill
:
: Absolutely Jill. Cheese and grits were meant for each other.
:
: Michael
: =========

Or... skip the cheese and crumble bacon. Yeah, that's the
ticket.

--
Cyndi
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