Screw the crow--I'll take a lamb chop instead, I was drinking Austrailian
Shiraz 20 years ago. A ozian cork-dork came to Baltimore with wife who was
teaching in an exchange program bring many gems Grange, Old Leasinghams, on
& on which he served on many occasions. About 90% of Oz wines in MD were
Kendall-Jackson wannabees. "Dry" whites with some RS. Very Good stickies
and decent reds. By the time he left 12 months later, the wife & a few
bottles stayed. The winesales guys at these tastings told their bosses that
Oz was the next big thing, which moved things a long. My friend was going
to find Winemayven some wines to broker but I lost my big money making line
& I had to refocus on Italy.

Thank you Anders
"Anders Tørneskog" > wrote in message
...
>
> "Joe "Beppe"Rosenberg" > skrev i melding
> . ..
> > Can you suggest a lite quaff to have with crow?
>
> Longwood Crow Eater Shiraz
>
> Aussie Shiraz from tiny parcels of Mclaren vale fruit
> "Truly cracking" is how senior buyer Thomas Woolrych describes this
> gorgeously intense 100% Shiraz, adding that it recently scored top marks
in
> a buyers' tasting. Praise enough one would think but here's what Parker
has
> to say "a heady effort revealing rich black cherry and cassis notes, sweet
> tannin, full-bodied and a long, lusty finish" and gave it 89 points.
>
> :-) Anders
>
>