> Ignorance is a big issue when folks have cooking failures when cooking on
> something unfamiliar. What gets me is that they blame the equipment
> rather
> than their ignorance of how to use it. I can effectively cook on either
> gas or electric and occasionally cook on friends' gas ranges without a
> problem. I simply don't like to cook with gas and would consistently
> refuse to have it in my home.
>
> --
> Wayne Boatwright *¿*


Based on your opinion, I'm going to re-think my issues with electric
cooking. I've not yet cooked with the flat tops, though I hope to get a new
stove this spring. I'm still in the dark about these stoves. But with some
research I hope to make a proper decision.
Dee Dee