On 2 Jan 2006 06:42:58 +0100, Wayne Boatwright wrote:

> On Sun 01 Jan 2006 10:34:18p, Thus Spake Zarathustra, or was it ?
>
> > On Sun, 01 Jan 2006 22:57:52 -0500, Stan Horwitz >
> > wrote:
> >
> > You never see an electric cooktop in a restaurant kitchen. They are
> > always gas.
>
> I'm not cooking in a restaurant kitchen.
>
> > These chefs know what's best - so there's no argument.
>
> What is arguable is whether what is best in a restaurant kitchen is also best
> for a home kitchen.

They want it fast, hot and cheap.... wait! What was it we were
talking about?
--

Practice safe eating. Always use condiments.