We like to marinate low cost meats and chicken in mojo criollo to both
tenderize it and give it a "tropical flavor"

http://store.cubanfoodguy.com/produc...roducts_id=241

This is what the Cubans use to make the awesome Cuban Pork. They will
usually use a pork shoulder but also do chops and beef. We will soak a
cheap cut of beef for the afternoon and it comes out great.

Mike