"Ken Dietz" > wrote in message
...
> On Thu, 29 Dec 2005 18:21:24 GMT, "Ray Calvert"
> > wrote:
>
>>> Thanks for the feedback. It's still bubbling away, I make my first SG
>>> check Monday.
>>>
>>> Ken
>>
>>As you can tell, on of off it does not mater much. I just lay a rag over
>>the hole. But you should have checked the SG before you started the wine.
>>
>>Ray
>>
> Oh yes, I did. Guess I should have said "first check since
> fermantation started". My initial SG was 1.075.
>
> Ken
>

Hmmmm. That is odd, It should have been up around 1.090 to 1.100.
Especially with a kit.

Ray