On Tue, 03 Jan 2006 16:25:23 -0600, Melba's Jammin'
> wrote:


>Now my question: I've am the fortunate recipient of a small Virginny
>Ham. Boneless. I haven't opened it yet. I've had them before. What's
>a good way to use that meat to its best advantage? My recollection is
>that it's dry and salty and needs to be thinly sliced for eating.
>Suggestions?

Biscuits with ham
Wrap thin slices around melon

Tara