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In article >, says...
>
> Thanks so much fyi. Are you able to use (if you have them) cast iron
> skillets or dutch oven; if so, do you have to pick them up to move them, or
> can you scoot them to one side of a ceramic cooktop element.
> Dee Dee
>

Yes, I use cast iron pots as well as ceramic ones as well as thick bottomed
stainless.
The only thing that is a problem with scooting things is grit, really. If
you've a grain of sand between pot and glass you'll get a scratch. I'm careful
now, if I've had the pot anywhere near where I've peeled the potatoes I wipe
the bottom before putting it on the cooktop.

-P.

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