"zxcvbob" > wrote

> T. C. Conde wrote:
>> What would Christmas be without fudge? Well, I am not about to find out.
>> But one peeve I have is that the different fudges we make are all
>> terrific and enjoyable as long as they are quite cold, but as soon as
>> they warm to room temperature, they can become gooey messes.

> I suspect it's your recipe (some combination of marshmallows, chocolate
> chips, and sweetened condensed milk.)

I think you have that backwards. Those are the easy fudge recipes
that stay the way you make them. It's the real fudge recipes that are
trickier.

nancy