Getting rid of food smell?
Mr Libido Incognito wrote:
>
> Every Year People die from carbon Monoxide poisioning from grilling in
> enclosed spaces... Don't be a dead whimp...Grill outside.
You're thinking *charcoal*.... propane produces no significant carbon
monoxide. The only real safety issue with using an outdoor propane
grill indoors is heat build up, outdoor propane grills need to be more
than ten feet from combustibles and with no combustibles above. And of
course grilling creates lots of cooking smoke/fumes and it's not
practical to vent an outdoor grill indoors.
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