In article >,
Damsel in dis Dress > wrote:

> I found four legs of lamb at the grocery store with the real butcher
> shop today. I've been wanting to buy one (leg, not store), so I
> checked to see what it would cost to buy one. They ranged from $40-46
> each. I was too stunned to think about checking the price per pound.

That's insane. We get a home raised lamb, the whole thing,
everything but brains, organ meats and eyeballs for about $75-125,
depending on weight. Head out to 4-H country, or at the fair talk to
the kids raising the lambs, they often are selling at that point. You
can get pork that way as well.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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