In article .com>,
"Sheldon" > wrote:

> Mr Libido Incognito wrote:
> >
> > Every Year People die from carbon Monoxide poisioning from grilling in
> > enclosed spaces... Don't be a dead whimp...Grill outside.
>
> You're thinking *charcoal*.... propane produces no significant carbon
> monoxide.

Maybe, maybe not.

http://www.google.com/search?hl=en&l...ane+stoves+and
+carbon+monoxide

Seriously, it does not pay to screw around.
It really does not.

A CO detector is a small investment for safety.
Especially when you are dealing with lives.

CO (Carbon monoxide) has a higher affinity for blood hemoglobin than
oxygen does.
Once the molecule attaches, it does not let go.

I'm not joking. It's basic physiology.

Hemoglobin/Red Blood cells have a 3 month lifespan in the bloodstream.

> The only real safety issue with using an outdoor propane
> grill indoors is heat build up, outdoor propane grills need to be more
> than ten feet from combustibles and with no combustibles above.

Sorry luv, but you are dead wrong on this point.
Literally.

Outdoor grills are not designed to operate in indoor conditions.

> And of
> course grilling creates lots of cooking smoke/fumes and it's not
> practical to vent an outdoor grill indoors.
>

Just open the damned garage door.

And wear warm clothing.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson