nancree wrote:
> S'mee wrote:
>>
>>Okay, but how do you make 'em? I've never had them...
>>
>>
>>--
>> Jani in WA (S'mee)
>>~ mom, Trollop, novice cook ~
>
> ================================
>
> Really very simple, Jani. Make a regular white sauce.
> (melt 2 T. butter in sauce pan, stir in equal amount of flour and stir
> and let it bubble slowly for a minute or so, then add 1 cup of milk,
> still stirring. Let heat until thickened. Season well with salt and
> pepper, and, for this recipe, worcestershire; ) Cut up hard-boiled
> eggs in chunks and add to sauce. Serve over toast.
> Mushrooms can make a nice adddition to this dish.
> Nancree
>



I remember making those in 8th grade Home Ec. Our recipe had us chop
the whites and add to the white sauce, pour over toast, then grate or
shred the yolks over it. The recipe was called "Eggs Goldenrod" and was
quite tasty. I can remember making it for my parents for a Sunday night
supper.

gloria p