That's just what I was on the verge of doing when I wrote the post to ask
for advice.
For a 4lb, small end, leftover roast how long would you nuc., and at what
power level? Like almost everyone in this NG, I have to have it pink.
Thanks
Kent

"fudge" > wrote in message
. ..
> I have seen restaurants use this method and it works. There is very
> little difference between right out of the oven prime rib and this method.
> Place a normal portion on a microwavable plate with about a tablespoon of
> water. Cover with saran wrap and nuke. I don't know the correct amount of
> time so start low and work up. Give it a try.
>
> Farmer John
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