"Allan Matthews" > ha scritto nel messaggio
news
> On Fri, 6 Jan 2006 10:54:13 +0100, "Pandora" >
> wrote:
>
>>For Ophelia and all the people interested.
>>here is my recipe of:
>>
>>
>> PORK TENDERLOIN ROAST with apples and pineapple
>
> Is this Pork Tenderloin or Pork Loin? A 2 Kg . (4.4 pound) pork
> tenderloin would be a lot larger than any I have ever seen.
Would you please explain to me the difference between a pork tenderloin and
a pork loin?
here in Italy they seems to be the same things. But perhaps I Am wrong !
TIA
Pandora
Ps. I have buyed a pork tenderloin. In Italy we call it " Filetto di maiale"
.. It is without bones. Because we call the one with bones "Carrč di maiale",
which is the same part but with bones.
What you call "Loin" is "Lonza" for Italians. And is "Filetto di maiale". So
Loin and filetto are the same things. If there is an Italian in this NG, who
can prove the contrary is welcome.
I would like to know the differences ...if they exist.
Cheers
Pandora