"Pandora" > wrote in message
...
>
> "Allan Matthews" > ha scritto nel
> messaggio news
>> On Fri, 6 Jan 2006 10:54:13 +0100, "Pandora" >
>> wrote:
>>
>>>For Ophelia and all the people interested.
>>>here is my recipe of:
>>>
>>>
>>> PORK TENDERLOIN ROAST with apples and pineapple
>>
>> Is this Pork Tenderloin or Pork Loin? A 2 Kg . (4.4 pound) pork
>> tenderloin would be a lot larger than any I have ever seen.
>
> Would you please explain to me the difference between a pork tenderloin
> and a pork loin?
> here in Italy they seems to be the same things. But perhaps I Am wrong !
> TIA
> Pandora
> Ps. I have buyed a pork tenderloin. In Italy we call it " Filetto di
> maiale" . It is without bones. Because we call the one with bones "Carrč
> di maiale", which is the same part but with bones.
> What you call "Loin" is "Lonza" for Italians. And is "Filetto di maiale".
> So Loin and filetto are the same things. If there is an Italian in this
> NG, who can prove the contrary is welcome.
> I would like to know the differences ...if they exist.
> Cheers
> Pandora
Hi Pandora, welcome back and "Felice Anno Nuovo"! :-)
the "filetto di maiale" is the loin of pork...as stated in another post, the
tenderloin would be too small
Regards
Maria
>