"MG" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>>
>> "Allan Matthews" > ha scritto nel
>> messaggio news
>>> On Fri, 6 Jan 2006 10:54:13 +0100, "Pandora" >
>>> wrote:
>>>
>>>>For Ophelia and all the people interested.
>>>>here is my recipe of:
>>>>
>>>>
>>>> PORK TENDERLOIN ROAST with apples and pineapple
>>>
>>> Is this Pork Tenderloin or Pork Loin? A 2 Kg . (4.4 pound) pork
>>> tenderloin would be a lot larger than any I have ever seen.
>>
>> Would you please explain to me the difference between a pork tenderloin
>> and a pork loin?
>> here in Italy they seems to be the same things. But perhaps I Am wrong !
>> TIA
>> Pandora
>> Ps. I have buyed a pork tenderloin. In Italy we call it " Filetto di
>> maiale" . It is without bones. Because we call the one with bones "Carrč
>> di maiale", which is the same part but with bones.
>> What you call "Loin" is "Lonza" for Italians. And is "Filetto di maiale".
>> So Loin and filetto are the same things. If there is an Italian in this
>> NG, who can prove the contrary is welcome.
>> I would like to know the differences ...if they exist.
>> Cheers
>> Pandora
>
> Hi Pandora, welcome back and "Felice Anno Nuovo"! :-)
>
> the "filetto di maiale" is the loin of pork...as stated in another post,
> the tenderloin would be too small
>
> Regards
> Maria
Helloooooooooo! Maria!!!! Is nice to see you again here!
Post me a photo, please, of a tenderloin! I have googled but it's difficult
to find the meat cut
((
Thank you ! Have a nice Epifany day
--
Have a green Happy New year
Pandora
Pandora