On Fri, 6 Jan 2006 13:19:13 +0100, "Pandora" >
wrote:

>
>"Ophelia" > ha scritto nel messaggio
.uk...
>> Thank you very much)
>
>You are very welcome! I have had some problems (and I actually have some
>problems with my PC). I hope you will enjoy this recipe which had a lot of
>success in our family )
>
>Greetings and have a good year
>Pandora
>>
>> O
>>
>>To be perectly precise, the tenderloin is an interior muscle, located inside the ribcage.
If you purchase a pork loin,(boneless) it will come entirely from
outside of the rib cage.Pork chops are simply the loin cut into slices
with the bones (ribs) attached.
The reason the tenderloin is so tender is that it does absolutely no
work being located along the spinal column, inside the rib cage. I
have removed dozens of tenderloins from pigs, deer and cows.