Doug wrote:

> My wife was given a bottle of this for Christmas and we don't know what
> to use it on. The only infused vinegar I've ever used was raspberry. (I
> think EVERYbody has tried that.)
> I would appreciate any suggestions.

Use it as part of a marinade for pork, chicken, beef, or seafood.

Use it as part of a stir-fry.

Lightly drizzle it on fish & chips.


Bob