Dee Randall wrote:

>>Ignorance is a big issue when folks have cooking failures when cooking on
>>something unfamiliar. What gets me is that they blame the equipment
>>rather
>>than their ignorance of how to use it. I can effectively cook on either
>>gas or electric and occasionally cook on friends' gas ranges without a
>>problem. I simply don't like to cook with gas and would consistently
>>refuse to have it in my home.
>>
>>--
>>Wayne Boatwright *¿*
>
>
>
> Based on your opinion, I'm going to re-think my issues with electric
> cooking. I've not yet cooked with the flat tops, though I hope to get a new
> stove this spring. I'm still in the dark about these stoves. But with some
> research I hope to make a proper decision.
> Dee Dee
>
>
With proper research you should be able to find a range that meets your
needs. I'm more than happy with our purchase. I like the flexibility
that I can mix and match so if I want smooth top I can have it easily as
well as having coils as well as having the grill, etc. But this isn't
for everyone.