Michael "Dog3" Lonergan wrote:
> "Cynthia" > looking for trouble wrote in
> ups.com:
>
>> For Immediate Release
>> January 4, 2006
>>
>> Chef Paul Luna Leaves DC Restaurant &
>> Breaks Into Homes in 2006
>> Offers Extreme Cooking Classes in the Comfort of Washington Area
>> Homes
>>
>> Washington, D.C. - In the spirit of reinventing himself this New
>> Year, Chef Paul Luna is launching Extreme Home Cooking for residents
>> in the greater Washington area, including Virginia and Maryland.
>>
>> With promotional prices for January starting at $20.06 an hour for a
>> party of four, Chef Luna brings fine dining to Washington area homes
>> and serves up a four or five-course meal of the customers' choosing
>> - whether for breakfast, brunch, lunch, tea or dinner. All customers
>> need to do is contact Chef Luna at to book a
>> date, brainstorm dishes and be hungry to experience fine dining in
>> his or her own space.
>
> <scissored>
>
> I wish we had someone like him in St. Louis. I think it would be fun
> to accompany him from start to finish. Shopping, cooking,
> presentation and all of it would be fun to learn from a pro. Thanks
> for the post.
>
> Michael

My brother Scott didn't get to do the shopping with experience but he did
have a chance to attend free cooking classes (courtesy of his real estate
agent) at a local bistro, Jarrett's. The menu is below:

http://www.jarretts.com/menu.htm

I've posted the recipe for Crustacean Cocktail several times. It's
delicious!

It would be great to have the chef come into your home.

Jill