I wrote:

>> My wife was given a bottle of this for Christmas and we don't know what
>> to use it on. The only infused vinegar I've ever used was raspberry. (I
>> think EVERYbody has tried that.)
>> I would appreciate any suggestions.
>
> Use it as part of a marinade for pork, chicken, beef, or seafood.
>
> Use it as part of a stir-fry.
>
> Lightly drizzle it on fish & chips.


It might also be good for making an offbeat sushi rice. Or a dressing for a
taco salad. Mayonnaise made from it would probably be awesome, too.

Bob